ROSSO PICENO
Rosso Piceno DOC
Grape Variety:
50% Sangiovese, 50% MontepulcianoVineyard Location:
Offida and Castel di LamaSoil Type:
Medium density with clayey tendency.Growth Method:
GuyotYield Per Hectare:
10,000 kgVinification:
Light pressing, fermentation on the skins
for 14 - 16 days at controlled temperature
(24 - 26 °C); matured in steel tanks until bottlingAlcohol Content:
13,50% Vol.Colour:
intense ruby red.Bouquet:
delicate and fragrant with hints
of raspberry and blackcurrantFlavour:
dry, balanced and suitably tannicAccompaniment:
A wine for all meals, good with rice,
pasta, white meats and cheesesServing temperature:
18° C
